Build trust with gluten-free diners.

Why managing your venue matters

For diners with coeliac disease, confidence isn't optional — it's essential.

By claiming and managing your venue, you can:

• • Respond transparently to community feedback
• • Clarify your kitchen practices and menu accuracy
• • Keep your details up to date
• • Demonstrate ongoing commitment to safe gluten-free service

Visible transparency reduces uncertainty — and builds lasting loyalty.

Gluten-Free Education for Venues

Short, practical guidance on coeliac-safe service, cross-contamination controls, and clarity diners look for.

• • Cross-contact basics
• • Menu clarity tips
• • Staff awareness training

For further and more industry-focused training, the professional staff training pack ($149 RRP) is included in Venue Pro plans at no extra cost.